Our Story
A journey from the streets of Yerevan to becoming your neighborhood's favorite baklava destination
Where It All Began
From Yerevan With Love
Our story begins in Yerevan, Armenia – a land with centuries of baklava tradition. For generations, the Petrosyan family operated a small bakery in the heart of the city, where the art of making perfect baklava was passed down from father to son.
The secret wasn't just in the recipe – it was in the patience, the precision, and the passion. Rolling phyllo dough so thin you could read a newspaper through it. Selecting only the finest pistachios and walnuts. Preparing the syrup to the exact temperature that would make each layer sing.
Our Philosophy
"Baklava is not just about the ingredients or the technique. It's about the love you put into every layer, the patience you show in every step, and the joy you feel when someone takes that first bite."
— Aram Petrosyan, Founder
Experience Our Legacy
Taste the tradition that spans generations