About Us
Discover the story behind Baklava House and our commitment to authentic Armenian sweets
Bringing Authentic Armenian Baklava to Your Table
At Baklava House, we believe that great baklava is more than just a dessert – it's an experience. Our mission is to share the rich culinary heritage of Armenia with our community, one golden, crispy layer at a time.
We are committed to using only the finest ingredients: hand-stretched phyllo dough, premium nuts sourced directly from the finest suppliers, and our signature honey syrup made fresh daily. Every piece is crafted with the same care and attention that has defined Armenian baklava for centuries.
Our Values
Passion
Every piece of baklava is made with love and dedication to the craft.
Quality
We source only the finest ingredients from trusted suppliers.
Family
Our recipes have been passed down through four generations.
Tradition
We honor centuries-old Armenian techniques in every batch.
Meet Our Team
Aram Petrosyan
Master Baker & Founder
40 years of baklava mastery from Yerevan, Armenia
Anahit Petrosyan
Head of Operations
Ensuring every customer gets the perfect experience
Vahram Petrosyan
Executive Chef
Trained in the finest Armenian culinary traditions
Want to Learn More?
Read the full story of how Baklava House came to be